The Miyabi Black blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The grain and color of the big leaf maple burl handle contrasts with the damascus of the blade. The handle is crafted in a traditional “D” shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
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Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
- 66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
- Made in Japan with a lifetime warranty
- Hand wash only
- 34402-153