Class length approximately 60 minutes, $15 per user
(Video of prerecorded live cooking class)
Join Melissa Close-Hart from Junction in Belmont and formally of the renown Palladio Restaurant at Barboursville Vineyard. Melissa will focus on the technique of how to make Gnocchi.
30% of class fee goes to The Local Restaurant and Catering’s Ten for Ten Program which supports The Local’s furloughed staff and the Charlottesville community.
Menu
Ricotta Gnocchi with Tomato-Basil Sauce
Goat Cheese Gnudi with Roasted Beet Puree and Fresh Thyme
Book below or feel free to call 434-977-2665 to book during business hours.