Class length approximately 60 minutes, $15 per user
(Video of prerecorded live cooking class)
Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make both flour and corn tortillas from scratch and then use those tortillas to make quesadillas and tacos.
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Book below or feel free to call 434-977-2665 to book during business hours.