Class length approximately 60 minutes, $15 per user
(Video of prerecorded live cooking class)
Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches how to make fresh pasta and then turn that into ravioli.
Homemade Pasta
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Ravioli with Lemon Ricotta Filling
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Mushroom & Cream Sauce
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Fresh Tomato Sauce
Book below or feel free to call 434-977-2665 to book during business hours.
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Returns
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Our policy is valid for 30 days. If 30 days have gone in the past since you purchased, unfortunately we can't offer you a return or exchange.
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